What I Don't Like Is

The Food Could Taste Amazing; However, If You Present A Plate Of Misfortunate Looking Food...you Would Really Question Yourself About Whether Or Not You Should Eat It.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.

A Lot Of Chefs Are Traditional And Do It Very Well. But The Ones Who Are The Most Successful Are The Ones Who Change Things. That Is Why Someone Like Heston Blumenthal Is A Genius.