A Good Chef Has To

I Like To Be Firm. But It Is Easier To Be Nice Than To Be Nasty.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

Italian Food Is All About Ingredients And It's Not Fussy And It's Not Fancy.

You Can Eat An Omelet At Midnight, At Lunchtime, All Day Long. It's Perfect For Every Occasion.