There's A Lot Of Processed

America Has Undergone A Total Food And Wine Revolution.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

I Won't Quit My Day Job. I Like Restaurants. I Don't Do A Lot Of Television, Either, Even Though People Come To Me With Projects All The Time. I Have To Spend Time In The Kitchen.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

A Lot Of Chefs Are Traditional And Do It Very Well. But The Ones Who Are The Most Successful Are The Ones Who Change Things. That Is Why Someone Like Heston Blumenthal Is A Genius.