I Tell Everybody The Same

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.

Nutrition Is Just So Important To Me, Mostly Especially For Children.

I Want To Teach People How To Do It The Right Way. And It Is From That They Can Teach Their Children How To Do It Properly. It Will Teach Them How To Cook Better And Healthier At Home.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.