I Tell Everybody The Same

I Think It's Really Important To Keep On Staying Motivated.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

I Think The Time Of The Formal Dinners Is Over.

The Food Could Taste Amazing; However, If You Present A Plate Of Misfortunate Looking Food...you Would Really Question Yourself About Whether Or Not You Should Eat It.

Most Seasonings Are Based On Family Tradition.