Nutrition Is Just So Important

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.