Nutrition Is Just So Important

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

It's Easier Being A Judge Than A Competitor. As A Judge, You Don't Have Any Risks. That Makes It Much More Enjoyable.