I Think I Generally Try

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

I Think The Time Of The Formal Dinners Is Over.

It's An Interesting Thing, Top Chef. Some Of The Contestants Will Make You One Great Dish, And Then Make You Something On The Next Show That Will Make You Say, "is That The Same Person?"

I Like The Japanese Knives, I Like French Knives. Whatever's Sharp.

What I Don't Like Is Breakfast In The Morning. I Have A Double-espresso Cappuccino, But No Food.