I Think I Generally Try

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.

Most Seasonings Are Based On Family Tradition.

I Believe That London Is The Most Exciting Food City In Europe.

Italian Food Is All About Ingredients And It's Not Fussy And It's Not Fancy.

I've Discussed This With Many Doctors, And It Is Just So Imperative That People Learn How To Properly Cook Food To Get Those Vital Nutrients Out Of Them.