Most Seasonings Are Based On

I Won't Quit My Day Job. I Like Restaurants. I Don't Do A Lot Of Television, Either, Even Though People Come To Me With Projects All The Time. I Have To Spend Time In The Kitchen.

I Think It's Really Important To Keep On Staying Motivated.

I Want To Teach [people] The Secret Of Great Visual Presentation. Your Stomach Sees The Food First, And I Want To Help Them Match Food Flavor Profiles With The Aesthetics Of Everything.

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.

A Lot Of Chefs Are Traditional And Do It Very Well. But The Ones Who Are The Most Successful Are The Ones Who Change Things. That Is Why Someone Like Heston Blumenthal Is A Genius.