We Rely On Our Purveyors

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

You Have To Be Driven. You Have To Be Focused. You Have To Be Aware.

The Media Builds You Up, And Then It Tears You Down.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

Repetition Is The Mother Of Perfection. If There Is True Perfection, It's About Doing Something Over And Over Again. I Truly Think That If Somebody Does A Recipe They've Never Done Before And Gets It Right, They're Probably More Lucky Than They Are Talented.