A Cookbook Must Have Recipes,

You Have To Be Driven. You Have To Be Focused. You Have To Be Aware.

When You Acknowledge, As You Must, That There Is No Such Thing As Perfect Food, Only The Idea Of It, Then The Real Purpose Of Striving Toward Perfection Becomes Clear: To Make People Happy, That Is What Cooking Is All About.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.