A Cookbook Must Have Recipes,

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

Respect For Food Is Respect For Life, For Who We Are And What We Do.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.