Anyone Can Make A Good

I Can Make Dough In A Machine Faster Than I Can Make It By Hand, But I Want To Make It By Hand, Because I Want To Remember The Way It Feels. It's So Important For Me To Make It By Hand - Whether It's A Pasta Dough Or A Pâte Brisée. You Become Involved In It. You Become Personal With It. For Me It's Such A Wonderful Way To Get Satisfaction And Gratification When I'm Cooking.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.

But Once In A While You Might See Me At In And Out Burger; They Make The Best Fast Food Hamburgers Around.

They Know What My Standards Are. They Know What I Need And How To Get It To Me, And They Know How To Communicate With Me If For Some Reason They Can't Get It.

Success Is Measured By The Memories You Create.