Anyone Can Make A Good

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

I Wanted To Write About What We Were Doing At The French Laundry, The Recipes And The Stories.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

You're Getting To Know Who The Great Chefs Are Through Their Books.

My Childhood Wasn't Full Of Wonderful Culinary Memories.