Kitchens Are Hard Environments And

Growing Up In Britain, We Didn't Have Much, Worked For Everything. To Leave Food On The Plate, Mom Classed It As Being Rude And So We Ate Because We Were Hungry, Not Ate Because We Had A Choice In The Fridge.

I'd Like To Think I'm A Great Teacher.

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.

I Shoot From The Hip.

I Am Well Aware That A Chef Is Only As Good As His Last Meal.