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My Place In Chicago Is A 105 Year Old House, But I Really Like Contemporary Spaces Too, So It's Refreshing And Fun To Be In A Space Where You Can Do Contemporary Things.

Believe Me, I Understand The Need For Easy And Speedy. After A 12-hour Day Of Shooting 'chopped,' Say, I'm Talking Stir-fry, Spaghetti, Heck, Peanut-butter Sandwiches. But That's Not About The Joy Of Food. That's Survival.

People Who Hardly Ever Cook At All, Suddenly At The Holidays, Feel Like It's Their Responsibility To Not Only Cook Dinner For Large Groups Of People Suddenly, But To Serve Things That Are Fussy Or Fancy Or Formal. And I Don't Think That's What Anybody Really Wants, Especially If You're Not Good At It.

For Me, The Kitchen Is The Most Special Room In The House. It's A Place For Adventure - Not Drudgery, But Discovery, Sharing And Showing Off With Friends, Trying New Ideas.

Two Words To Improve Any Dish. Ba, Con