The Best Way To Learn

If I Have Committed Any Culinary Atrocities, Please Forgive Me.

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

I Had A Little Epiphany When I Was A Writer At 'chicago' Magazine. I Sat Down To Dinner At The Ritz-carlton. Somebody Poured A White Dessert Wine With Chocolate Cake. It Was A Wine I Would Never Have Expected To Make Sense. The Idea Of Any Wine Tasting Fabulous With Chocolate Cake Was Fascinating To Me.

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.