In Actuality, There Was Casting

It's Very Important To Me That People Who Are Actual Chefs And Other Professionals In The Culinary World, Understand That I'm Not, And Have Never Held Myself Out As Being, Like A Cia Trained Chef.

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

The Funny Thing About Thanksgiving ,or Any Big Meal, Is That You Spend 12 Hours Shopping For It Then Go Home And Cook,chop,braise And Blanch. Then It's Gone In 20 Minutes And Everybody Lies Around Sortof In A Sugar Coma And Then It Takes 4 Hours To Clean It Up.

Not To Sound Too Much Like Christopher Guest In 'waiting For Guffman,' But On Thanksgiving You're Putting On A Show!