I Run A Solid 4-6

Patience Is The Secret To Good Food.

Find Combinations Of Flavors You Love And Buy The Best Quality Ingredients You Can Afford. Your Food Is Only Going To Be As Good As The Sum Of Its Parts, Like Anything Else.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

I Run A Solid 4-6 Miles At A Time, And Over The Last Year Two Years I've Gotten Really Into Soulcycle. It's Sort Of An Evolved Form Of Spinning.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.