There's Not A Single Chef

You Don't Get Second Chances In The Real World.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

You Know, I Lose Patience Really Easily; I'd Rather Shop In The Grocery Store Than In The Department Store. I Can Pick An Apple Like Nobody's Business.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

The Less You Do To Beautiful Food, The Better It's Going To Taste. You Don't Need To Mess With It All The Time.