The Less You Do To

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

I'm Tempted By Everything. My Husband Makes Fun Of Me Because Every Day It's A New Food That I Love. I Have A Weakness For Butterscotch Pudding, Ice Cream In Any Flavor And Dark Chocolate, Although That's One Thing I Do Keep In My House - 70% Dark Chocolate.

First And Foremost, You Have To Remember That Restaurants Are Businesses And They Have To Stay In Business. And Though Everyone Thinks They Want Grass Fed Beef, Most People Actually Prefer The Taste Of Corn Fed - It Is Less Dry, More Marbled, And Less Gamey, Not To Mention Much Less Expensive Than Grass Fed.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

I Am A Glutton For A Beautiful Hotel. I Am So Easily Smitten By High Thread Counts.