I Love Garlic, And I

In New York There Used To Be Some Very Good Clubs With Amazing Sound Systems. Techno Was Part Of The Process.

America Is A Such A Melting Pot, I'm Not Sure If Roast Chicken Is The Classic Comfort Food For Everybody.

It Was My First Day Working At Tour D'argent, A Famous Restaurant In Paris, In 1982, And They Were Celebrating Their 400th Anniversary. I Am In The Fish Station And After Many Mistakes, Including Cutting Myself After 30 Seconds In That Kitchen, The Chef Said, "make A Hollandaise Sauce With 32 Yolks." It Takes Me Forever To Separate The Yolks From The Whites, And I Put Them In A Bowl And Try To Go Close To The Stove, But The Stove Is Way Too Hot For Me.

I Am A Buddhist, Therefore I Should Not Be Collecting Anything - However, I Have A Collection Of Buddhas. I Have A Lot Of Them.

Just Walking In The Kitchen (and We Have Three Kitchens At Le Bernardin), I Exercise Quite A Lot. I Also Walk In Central Park For 50 Minutes From My House To Le Bernardin Every Day, Rain, Shine, Snow.