The Fish Is The Star

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

My Mother And My Grandmother Would Make An Apple Tart In Different Styles, And I Had One Per Day. Every Day I Would Eat One Full Apple Tart.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

I Come From A Family Of Farmers On Both Sides Of My Family.