I Like Cast Iron Coated

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

The Hardest Part Of Anything Is Making A Dish Consistently Great - You Order It Seven Years Later, If It's Still On The Menu, And It's Still As Good As What You Remember.

I Like Cast Iron Coated With Enamel For Longevity And Forgiveness If I Happen To Take My Eyes Off The Prize While Pouring Chianti.

Just Because You Eat Doesn't Mean You Eat Smart. It's Hard To Beat A $1.99 Wing Pack Of Three At A Fast-food Restaurant - It's So Cheap - But That Wing Pack Isn't Feeding Anyone, It's Just Pushing Hunger Back An Hour.

I Put Hibiscus Flower In Every Cup Of Tea I Have. It's Sweet, Sexy, And Cleansing.