Food That's Beautiful To Look

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

The World Has Changed, And It's Almost Been 11 Years. I Have 975 Employees. I Have Six Restaurants. We Haven't Opened Any New Ones In Almost Three Years.

My Favorite Aspen Memory Is Saving An Upside-down Cake That Had Exploded From The High Altitude.

Spice Is Life. It Depends Upon What You Like... Have Fun With It. Yes, Food Is Serious, But You Should Have Fun With It.