My Favorite Aspen Memory Is

I've Been Very Fortunate, Because I've Cooked For A Lot Of Actors And Actresses And Musicians. I've Cooked For Presidents And I've Been To The White House.

Start With A Clean Grill. Keep It Clean By Brushing With A Wire Brush After Preheating, And Again After Cooking. Make Sure To Oil Your Grates And Your Food Before Putting It On The Grill To Keep It From Sticking.

I Have A Lot Of Influences. I'm American-schooled. I'm Classically Trained. I'm A Pretty Universal Student, If You Will. I Have A Lot Of Degrees, Which Really Don't Pay The Rent. I Have Two Doctorate Degrees, I Have A Bachelor's Degree, But I'm Still A Cook.

I Think Many Cooks Are Afraid Of Undercooked Meats. A Good Thermometer Is A Cook's Best Friend.

Anything Made With Love, Bam! -it's A Beautiful Meal.