To Be A Bond Villain,

You Grow Up In A Sicilian Household, Becoming An Actor Is Not A Big Leap.

What Makes Cookbooks Interesting Is To Find Out About The People And The Culture That Invented The Food.

To Be A Bond Villain, You Only Get To Do That Once In Your Life. You Never Get To Come Back.

My Grandfather Was A Chef For A Baron In Sicily Before He Came To America. I Grew Up With Him. I Used To Do My Homework At One End Of The Kitchen Table While He Cooked At The Other End.

I Shot This Wonderful Picture Called American Saint A Couple Of Years Ago, Which Is Still Looking For Release.