There Is A Level Of

Kitchens Are Hard Environments And They Form Incredibly Strong Characters.

To Have 95% Of The Ingredients Sourced, Food And Wine, Within 100 Miles Radius, That's A Dream Come True For Any Chef.

It's Very Hard When You Eat Out Every Day For A Living, And A New Restaurant Comes Along And You Haven't Got That Same Vigour That You Had 10 Years Ago.

When You're Cooking In The Premier League Of Restaurants, When Things Go Down, It Has To Be Sorted Immediately.

Being On A Soccer Pitch Is Not The Same As Being In A Kitchen When Things Are Going Wrong.