There Are So Many Things

After Two Undefeated Seasons Of 'worst Cooks In America,' I'm Ready For A Third. Going Against Bobby Flay Takes The Challenge To Another Level, But I'm Ready To Whip These Contestants Into Shape And The Winner Is Sure To Be From Team Burrell.

I Always Use My 'holy Trinity' Which Is Salt, Olive Oil And Bacon. My Motto Is, 'bacon Always Makes It Better.' I Try To Use Bacon And Pork Products Whenever It Can.

I Believe That There Is Always Something New To Learn, In Fact, That Is One Of The Three Reasons That I Chose To Become A Chef, That My Education Is Never Over.

There Are So Many Things That You Think Will Look Cool But Then You Look Like An Idiot!

I Love The Simplicity, The Ingredients, The Culture, The History And The Seasonality Of Italian Cuisine. In Italy People Do Not Travel. They Cook The Way Grandma Did, Using Fresh Ingredients And What Is Available In Season.