My Hair Is Always A

After Two Undefeated Seasons Of 'worst Cooks In America,' I'm Ready For A Third. Going Against Bobby Flay Takes The Challenge To Another Level, But I'm Ready To Whip These Contestants Into Shape And The Winner Is Sure To Be From Team Burrell.

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.

I Started In The Restaurant Business At The Age Of 19 As A Waitress. I Loved The Atmosphere And The Camaraderie Of The Restaurant Business. I Loved Not Having To Go To An Office. I Loved Making People Happy.

My Mom Was A Great Cook So I Always Wanted To Eat And Make Stuff. I Did Cooking In 4-h But It Wasn't Until I Was Out Of College That I Decided I Wanted To Make This My Career.

I Think People Need More To Do In Their Life If My Hair Pisses Them Off.