The Problem With Yanks Is

Long Island For Me, It's Producing More Chefs Coming Out Of There Than Paris.

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.

The Problem With Yanks Is They Are Wimps.

Chefs Don't Do Ponytails And We Shouldn't Do Them Because I Guarantee That Whenever There's A Discovery Of Hair In The Food, It's Guaranteed It's From The Chef's Ponytail.