The Only Time To Eat

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

The More You Know, The More You Can Create. There's No End To Imagination In The Kitchen.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

Ye Gods! But You're Not Standing Around Holding It By The Hand All This Time. No. [...] [t]he Dough Takes Care Of Itself. [...] While You Cannot Speed Up The Process, You Can Slow It Down At Any Point By Setting The Dough In A Cooler Place [...] Then Continue Where You Left Off, When You Are Ready To Do So. In Other Words, You Are The Boss Of That Dough.

One Of The Secrets, And Pleasures, Of Cooking Is To Learn To Correct Something If It Goes Awry; And One Of The Lessons Is To Grin And Bear It If It Cannot Be Fixed.