Prep Things In Advance So

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

I Think The Time Of The Formal Dinners Is Over.

When I Was 27, If I Didn't Put 15 Things In One Dish I Wasn't Happy.

I Used To Write Cookbooks. It Was Passion To Try To Bring Healthy And Fun Recipes To People's Homes. It Was A Way To Bring My Home To Theirs.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.