A Chef Is A Mixture

For Me, I Don't Expect To Have A Really Amazing Meal Each Time I Dine Out. Having A Good Meal With Your Loved Ones - That's What Makes The Experience.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.

It Is So Nice To Talk To Someone That Has A Passion For Food And Family.

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

Restaurants Are Like Having Children: Its Fun To Make Them, Maybe, But Then You Have Them For Good And Bad. You Are Going To Have To Raise Them And If Something Goes Wrong When They Are 30 Years Old, They Will Still Be Your Little Boy.