People Are Visual And Hands

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

Most Seasonings Are Based On Family Tradition.

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.

I Grew Up In Austria, And For Me Real Comfort Food Is Wiener Schnitzel. Wiener Schnitzel And Mashed Potatoes Because It Reminds Me Of My Youth... It Reminds Me When I Grow Up And It Feels Very Comforting.