40% Of What I've Done

I Wish For Everyone To Help Create A Strong, Sustainable Movement To Educate Every Child About Food, Inspire Families To Cook Again And Empower People Everywhere To Fight Obesity.

My First Outdoor Cooking Memories Are Full Of Erratic British Summers, Dad Swearing At A Barbecue That He Couldn't Put Together, And Eventually Eating Charred Sausages, Feeling Brilliant.

What We Call Barbecuing In This Country Is Actually Direct Grilling. In Many Countries, It Also Means Cooking In An Enclosed Box With A Heat Source, Ideally Wood, All Year Round.

I Profoundly Believe That The Power Of Food Has A Primal Place In Our Homes That Binds Us To The Best Bits Of Life.

Every Kid In Every School No Matter Their Background, Deserves To Learn The Basics About Food - Where It Comes From, How To Cook It And How It Affects Their Bodies. These Life Skills Are As Important As Reading And Writing, But They've Been Lost Over The Past Few Generations. We Need To Bring Them Back And Bring Up Our Kids To Be Streetwise About Food.