My Mom Always Cooked Healthy.

I Would Like A Food/lifestyle Show. We're Not Sure What That Is Yet. I Want To Be Able To Share What I Do And How I Raise My Family. I Feel Like I Have A Story To Tell. I Enjoy Talking And Listening, Sharing Ideas And Sharing Advice.

I Like To Abide By The Seasons And Let The Natural Flavor In Food Speak For Itself. I Use Quick Cooking Techniques Of High Heat With Very Little Fat, Such As Quick Saute Or Wok Stir-frying.

I Am Climbing Mt. Kilimanjaro In Africa This Summer As A Personal Physical Goal For Myself, But Also As A Way To Bring On Sponsors And Raise Awareness And Funds To Help Benefit The Programs And Initiatives Of Chefs For Humanity.

The Thing About Being At Home Versus Being Out In The World Working Is, It's A Whole Different Vibe. When I'm Home With My Kids And Partner, I Will Cook - Even Though She's A Very Good Cook. She's Learned Over The Years. We Started With Basics, You Know, How To Saute Onions, How To Saute Mushrooms.

I've Been Experimenting More And More With Ln2, Liquid Nitrogen. I've Used It In Battle On 'iron Chef America,' But Have Also Made Some Great Ice Creams At Home For My Family. Since It Freezes Basically On Contact, You Can Have Ice Cream Ready In Mere Minutes.