Just Ask The Local People

Ramen Is A Dish That's Very High In Calories And Sodium. One Way To Make It Slightly Healthier Is To Leave The Soup And Just Eat The Noodles.

I've Been Making Sushi For 38 Years, And I'm Still Learning. You Have To Consider The Size And Color Of The Ingredients, How Much Salt And Vinegar To Use And How The Seasons Affect The Fattiness Of The Fish.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

New York Is My, You Know, Second Hometown.

I'm Not Making Art, I'm Making Sushi