Ramen Is A Dish That's

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

I Dont Eat Anything On An Airplane.

Culture And Tradition Have To Change Little By Little. So 'new' Means A Little Twist, A Marriage Of Japanese Technique With French Ingredients. My Technique. Indian Food, Korean Food; I Put Italian Mozzarella Cheese With Sashimi. I Don't Think 'new New New.' I'm Not A Genius. A Little Twist.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

Because I'm A Chef, I Eat Out Frequently, So It's Hard For Me To Control What I Consume In Terms Of Calories. But When I'm At Home, I Eat What My Wife Cooks For Me. She Works Hard To Avoid Making Foods That Are High In Calories And Cholesterol, So Most Of The Time, She Makes Vegetarian Dishes.