I've Never Really Had A

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

We'll Be Going To The Fish Market And A Farmer's Market This Afternoon To Get What We Need To Make And Eat Dinner As A Family. I'm Trying To Expose My Kids To Going To A Farmers Market Or The Fish Market And Learning What That's All About.

The Cool Thing Is That Now That People Have Made This Evolution Where Cooking Is Cool, People Are Doing It On Weekends, They're Doing Their Own Challenges. It's Back To Cooking. And It's Real Cooking.

We're Probably Close To Reaching 2,000 Shows, Which Is More Than Julia Child And Jacques Pepin Together.

It's Okay To Play With Your Food.