In The End, Your Creativity

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

Obviously, The Easiest Recipes Are The Most Successful When It Comes To The Home Cook, Because They're Not Intimidated By Them. If I'm Doing 'boy Meets Grill,' And I Do Something Very Simple Like Grilled Hamburgers Or Steaks Or Chicken, Those Are The Most Sought-after Recipes.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

I Was Not Such A Great Student, .. So, When I Graduated High School, I Went To Work Cooking. I Cooked A Little At Home, But Back Then, Cooking Wasn't Really A Profession That You Aspired To, Unless Your Family Was In The Business. I Looked At It As A Job. My First Job Was At Joe Allen's, And I Remember There Was A Photo Over The Bar Of The Triple Dead Heat From The 1944 Carter Handicap.

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.