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In Fine, The Truffle Is The Very Diamond Of Gastronomy.
-Jean Anthelme Brillat-Savarin
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In Fine, The Truffle Is
Jean Anthelme Brillat-Savarin
In Fine, The Truffle Is The Very Diamond Of Gastronomy.
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Topic
Culinary
Truffles
Fine
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Vegetables, Which Are The Lowest In The Scale Of Living Things, Are Fed By Roots, Which, Implanted In The Native Soil, Select By The Action Of A Peculiar Mechanism, Different Subjects, Which Serve To Increase And To Nourish Them.
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