I'm Actually Not Really A

I'm A Big Lover Of Fish. Cooking Fish Is So Much More Difficult Than Cooking Protein Meats, Because There Are No Temperatures In The Medium, Rare, Well Done Cooking A Stunning Sea Bass Or A Scallop.

When You're A Chef, You Graze. You Never Get A Chance To Sit Down And Eat. They Don't Actually Sit Down And Eat Before You Cook. So When I Finish Work, The First Thing I'll Do, And Especially When I'm In New York, I'll Go For A Run. And I'll Run 10 Or 15k On My - And I Run To Gain My Appetite.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

That's The Problem. Anyone Can Go And Buy A Restaurant. I Want To Be At That F - Ing Dinner Party Where They Say, "hey, Bill, Your Food's Great. You Should Buy Yourself A Restaurant." That's Not Right. Taking It Less Personally.

The Kids Now, On "junior," We Educate The Parents And It's Quite A Fascinating Turnaround. You Can Just See The Parents Thinking, "s - , 10 Years Ago I Was Eating So Bad, And Now I'm Seeing It Through The Eyes Of My Kids At 9, 10 Years Of Age." There Is An Upside To That Side Of Reality Tv. It's Not All Negative.