From 16 To 26, No

You Know, Running A Restaurant Is Something You Have To Be Working At Each And Every Day; It's Not A Foregone Conclusion That You're A Success.

I'm Not Critic-proof, And I Still Take It Personally, But I Take It Less Personally Now.

I Swim Like A Fish And I Have An Amazing Kick.

I Don't Like Looking Back. I'm Always Constantly Looking Forward. I'm Not The One To Sort Of Sit And Cry Over Spilt Milk. I'm Too Busy Looking For The Next Cow.

I Cook For A Living; I'm Not A Scheduler.