I'm Not Critic-proof, And I

I'm Quite A Chauvinistic Person.

The Thing Is, I Can Teach. I Can Teach Bloody Well. So Few Chefs Have That Level Of Generosity. I Demand A Lot, A F***ing Hell Of A Lot, But I Give A Lot Back.

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

I Am The Most Unselfish Chef In Britain Today.

In Order To Create A Little Bit Of Confidence, Start Cooking With Pasta. Pasta Is Phenomenal. Once You've Cooked Pasta Properly For The First Time It Becomes Second Nature.