I Time Everything. I'm A

The Most Overrated Tool: A Pasta Maker. Why Make It When You Can Buy It? It's A Lot Of Work!

It's So Important That You Don't Put The Stuffing In The Bird, Where In Order For The Stuffing To Get Cooked You Have To Overcook The Turkey. It's Better To Do It On The Side.

The Thing About All My Food Is That Everything Is A Remembered Flavor. Maybe It's Something I Had As A Child Or Maybe It's Something I Had In Milan, But I Want It To Taste Better Than You Ever Thought.

The Planning Is Everything. Deciding Which Dishes You're Going To Prepare Can Turn Into The Make-or-break Decision Five Days Later, When You Actually Serve The Meal.

I Think The Best Shortcut Is To Choose Really Simple Recipes. Because I Think You Can Make Simple Recipes That Are As Delicious As Complicated Ones.