Grilled Cheese And Tomato Soup

I Think There Are Two Ways Of Eating, Or Cooking. One Is Restaurant Food And One Is Home Food. I Believe That People Have Started Making Food That Is Easy That You Want To Eat At Home. When You Go Out To A Restaurant, You Want To Be Challenged, You Want To Taste Something New, You Want To Be Excited. But When You Eat At Home, You Want Something That's Delicious And Comforting. I've Always Liked That Kind Of Food - And Frankly, That's Also What I Want To Eat When I Go Out To Restaurants, But Maybe That's Me.

The Most Overrated Tool: A Pasta Maker. Why Make It When You Can Buy It? It's A Lot Of Work!

My Favorite Fall Or Winter Lunch Is Big Steaming Bowls Of Soup. I Usually Invite People For Around 12:30 And Have Two Hearty Soups Like Shrimp Corn Chowder And Lentil Sausage Soup, Which Can Be Made A Day Or Two Ahead.

Never Let 'em See You Sweat. Guests Feel Guilty If They Think You've Worked Too Hard To Make Dinner For Them - Which Of Course You Have!

You Can Be Miserable Before You Have A Cookie And You Can Be Miserable After You Eat A Cookie But You Can't Be Miserable While You Are Eating A Cookie.