I Think Eating In Itself

The Cookbooks And The Writing In General Have Been A Real Bonus, But It's Not Something I've Ever Pursued... I've Been Lucky, I Guess.

I Love Seafood. I'm Not A Vegetarian But I'm Probably A Pescetarian.

I Think Eating In Itself Is The Act Of Great Sensuality, So All You Have To Do Is Point The Camera In The Right Direction.

Part Of My Job As A Food Writer Is To Describe Food. So My Work On 'top Chef,' I Feel, Is An Extension Of That. When We Give A Criticism To The Contestant, We Want To Make Sure We Tell Them Why It's Not Working And Why It Would Work If They Did It A Different Way.

I Think Wine Is Such A Big Universe That It's Kind Of Like Food - It's Intimidating To A Lot Of People, Myself Included.