I Think A Great Classic

There Are Two Schools Of Fried Chicken. One Is Brining In Salted Water And The Other Is Soaking In Either Buttermilk Or Milk. I Just Combine The Two.

If You Like A Wine That You Drink, Now With Your Phone, It's So Easy. Just Take A Picture Of The Label. You Learn About It. You Learn Where It Comes From And What The Soil Is Like And Why You Like It. And That'll Lead You To Another Wine.

I Will Eat Anything, At Least Once. For Better Or Worse.

I Think Eating In Itself Is The Act Of Great Sensuality, So All You Have To Do Is Point The Camera In The Right Direction.

It Doesn't Matter How Precisely The Onion Is Cut As Long As The Person Chewing It Is Happy.