I Love To Cook; That's

Many Of My Staff Have Been With Me For Over 20 Years. I Have A Great Team, And I Make Sure They Feel Respected And Appreciated.

The Most Interesting Thing I've Ever Heard About Myrself That Isn't True Is That I'm Not A Nice Guy.

Food Is Very Representative Of A City's Culture. In Order To Really Get To Know A Place And The People, You've Got To Eat The Food.

When I Want To Kick It Up, I Like To Add Hardwood Chips Or Chunks To The Grill; It Adds Bold Smoky Flavors. The Most Common Woods Are Hickory And Mesquite, But You Can Find Alder, Apple, Cherry And, My Personal Favorite, Pecan.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.