I Look At Guy Fieri

I'm Evangelical On The Subject Of Some Chefs And Writers.

I Could Eat Bloody Elvis - If You Put Enough Vinegar On Him.

All Of These Concoctions That We Think Are Mexican, Are In No Way Reflective Of The Deep, Incredibly Old, Complex And Sophisticated Deep Regional Cuisine Of Mexico. Or The New Modern Mexican Cuisine, Which Has Really Been Exploding Over The Last Few Years. I Think We Just Have A Completely Misrepresented View Of How Good, How Complex These Flavors Are. I Think We Could Learn A Lot More. It's A Great Cuisine That's Really Moving Forward, Faster Than Any Other.

I Believe - To The Best Of My Recollection, Anyway - That I Soon Made The Classic Error Of Moving From Margaritas To Actual Shots Of Straight Tequila. It Does Make It Easier To Meet New People.

It’s An Irritating Reality That Many Places And Events Defy Description. Angkor Wat And Machu Picchu, For Instance, Seem To Demand Silence, Like A Love Affair You Can Never Talk About. For A While After, You Fumble For Words, Trying Vainly To Assemble A Private Narrative, An Explanation, A Comfortable Way To Frame Where You’ve Been And Whats Happened. In The End, You’re Just Happy You Were There - With Your Eyes Open - And Lived To See It.