I Like To Drink Young

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

My Favorite Wines Are Zinfandels.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.