I Have No Formal Culinary

Repetition Is The Mother Of Perfection. If There Is True Perfection, It's About Doing Something Over And Over Again. I Truly Think That If Somebody Does A Recipe They've Never Done Before And Gets It Right, They're Probably More Lucky Than They Are Talented.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

Its Not About Passion. Passion Is Something That We Tend To Overemphasize, That We Certainly Place Too Much Importance On. Passion Ebbs And Flows. To Me, It's About Desire. If You Have Constant, Unwavering Desire To Be A Cook, Then U'll Be A Great Cook.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.