I Have No Formal Culinary

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

Good Food Is A Good Trend.

Anyone Can Make A Good Roast Chicken.

Whether It's Destiny Or Fate Or Whatever, I Don't Think I Could Do A French Laundry Anywhere Else.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.