I Don't Care What The

You Know, I Understand That A Lot Of People, Especially Up North, Put Fruits And Nuts In Their Stuffing, Which Is Good, But For Myself Personally, I Love An Old-timey Savory Dressing.

We Are Our Brothers Keeper. Its Going To Be Up To All Of Us.

I Pay People Very, Very Well - Probably More Than I Have To. But That Costs Me Less Money In The Long Run Because I'm Not Having To Constantly Train Somebody. I Pay Them Enough That They Don't Go Seeking A Higher Scale At The Next Restaurant.

I Know I Can Cook, But The Place Where I Cook... It's A Mess! I'm Very Disorganized.

I Am Proud To Be A Southerner.